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Iowa State University Extension and Outreach - Cerro Gordo County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Data provided by
Iowa State University Extension and Outreach - Buena Vista County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Data provided by
Iowa State University Extension and Outreach - Appanoose County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Data provided by
Iowa State University Extension and Outreach - Jones County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Data provided by
University of Nebraska-Lincoln Extension - Cass County
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Iowa State University Extension and Outreach - Fremont County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Data provided by
University of Nebraska-Lincoln Extension - Dixon County
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University of Nebraska-Lincoln Extension - Cedar County
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University of Nebraska-Lincoln Extension - Sheridan County
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Iowa State University Extension and Outreach - Washington County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Data provided by
Iowa State University Extension and Outreach - Tama County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Data provided by
Iowa State University Extension and Outreach - Lucas County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Data provided by
Iowa State University Extension and Outreach - Audubon County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Data provided by
Iowa State University Extension and Outreach - Story County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Data provided by
University of Nebraska-Lincoln Extension - Red Willow County
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Iowa State University Extension and Outreach - Marshall County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Data provided by
Iowa State University Extension and Outreach - Lee County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Data provided by
Iowa State University Extension and Outreach - Jackson County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Data provided by
Iowa State University Extension and Outreach - Woodbury County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Data provided by
University of Nebraska-Lincoln Extension - Butler County
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University of Nebraska-Lincoln Extension - Cheyenne County
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University of Nebraska-Lincoln Extension - Richardson County
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Iowa State University Extension and Outreach - Dickinson County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Data provided by
Iowa State University Extension and Outreach - Clinton County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Data provided by
University of Nebraska-Lincoln Extension - Wayne County