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Iowa State University Extension and Outreach - Montgomery County

1901 North Broadway, Suite A, Red Oak, IA 51566

Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks. 

Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.

Data provided by

United Way of the Midlands

University of Nebraska-Lincoln Extension - Lancaster County

444 Cherrycreek Road, Suite A, Lincoln, NE 68528
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.

Data provided by

United Way of the Midlands

University of Nebraska-Lincoln Extension - Madison County

1305 South 13th Street, Norfolk, NE 68701
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.

Data provided by

United Way of the Midlands

University of Nebraska-Lincoln Extension - Dodge County

1206 West 23rd Street, Fremont, NE 68025
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.

Data provided by

United Way of the Midlands

Iowa State University Extension and Outreach - Ringgold County

101 North Polk, Mount Ayr, IA 50854

Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks. 

Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.

Data provided by

United Way of the Midlands

University of Nebraska-Lincoln Extension - Kimball/Banner County

209 East 3rd Street, Kimball, NE 69145
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.

Data provided by

United Way of the Midlands

University of Nebraska-Lincoln Extension - Johnson County

3rd and Broadway, Courthouse, Tecumseh, NE 68450
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.

Data provided by

United Way of the Midlands

Iowa State University Extension and Outreach - Franklin County

6 2nd Street NW, Hampton, IA 50441

Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks. 

Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.

Data provided by

United Way of the Midlands

University of Nebraska-Lincoln Extension - Fillmore County

1340 G Street, Geneva, NE 68361
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.

Data provided by

United Way of the Midlands

Iowa State University Extension and Outreach - Delaware County

1417 North Franklin Street, Manchester, IA 52057

Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks. 

Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.

Data provided by

United Way of the Midlands

University of Nebraska-Lincoln Extension - Douglas/Sarpy County

Central Office: 8015 West Center Road, Omaha, NE 68124
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.

Data provided by

United Way of the Midlands

University of Nebraska-Lincoln Extension - Nemaha County

1824 N Street, Suite 102, Auburn, NE 68305
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.

Data provided by

United Way of the Midlands

University of Nebraska-Lincoln Extension - Garden County

611 Main Street, Chappell, NE 69129
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.

Data provided by

United Way of the Midlands

University of Nebraska-Lincoln Extension - Hayes County

505 Troth Street, Hayes Center, NE 69032
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.

Data provided by

United Way of the Midlands

Iowa State University Extension and Outreach - Butler County

320 North Main Street, Allison, IA 50602

Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks. 

Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.

Data provided by

United Way of the Midlands

Iowa State University Extension and Outreach - Linn County

1770 Boyson Road, Suite 702, Hiawatha, IA 52233

Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks. 

Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.

Data provided by

United Way of the Midlands

University of Nebraska-Lincoln Extension - Garfield/Loup/Wheeler County

807 H Street, Burwell, NE 68823
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.

Data provided by

United Way of the Midlands

Iowa State University Extension and Outreach - Emmet County

26 South 17th Street, Estherville, IA 51334

Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks. 

Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.

Data provided by

United Way of the Midlands

Iowa State University Extension and Outreach - Jackson County

1102 East Quarry Street, Maquoketa, IA 52060

Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks. 

Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.

Data provided by

United Way of the Midlands

University of Nebraska-Lincoln Extension - Webster County

621 North Cedar Street, Red Cloud, NE 68970
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.

Data provided by

United Way of the Midlands

Iowa State University Extension and Outreach - Poweshiek County

1017 Ogan Avenue, Grinnell, IA 50112

Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks. 

Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.

Data provided by

United Way of the Midlands

Iowa State University Extension and Outreach - Wapello County

13011 120th Avenue, Ottumwa, IA 52501

Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks. 

Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.

Data provided by

United Way of the Midlands

Iowa State University Extension and Outreach - Johnson County

3109 Old Highway 218 South, Iowa City, IA 52246

Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks. 

Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.

Data provided by

United Way of the Midlands

Iowa State University Extension and Outreach - Davis County

402 East North Street, Bloomfield, IA 52537

Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks. 

Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.

Data provided by

United Way of the Midlands

University of Nebraska-Lincoln Extension - Sheridan County

800 South Loofborrow Street, Rushville, NE 69360
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.

Data provided by

United Way of the Midlands